Tío Tomatillo's Cocina started in 2008.
Our main guiding principles:
Chef Raymond learned the basics of good cooking at home from his mom and dad. He inherited el buen sazón for which both sides of the family are known for.
Raymond honed his skills in culinary institutes, working in restaurants, training as a sommelier and surrounding himself by people who enjoy good food.
"Good food isn't complicated; the ingredients should be simple, fresh, and of the highest quality. Let passion and creativity do the rest."
He enjoys listening to jazz while he is cooking.
Find some of Raymond's favorite recipes in La Cocina.
* People who love to eat are always the best people.
- Julia Child
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